HACCP and ISO 22000 Malaysia: A Comparison Analysis Introduction of ISO 22000 and HACCP ISO 22000 and HACCP are two internationally recognized food safety management systems that help organizations provide safe food and services. ISO 22000 is a comprehensive standard…
What Is The Importance of HACCP Certification in the Food Industry In Malaysia? What is the importance of HACCP Certification in the food industry in Malaysia? The reason is simple — food safety is a major concern in the industry,…
7 Principles and Guidelines of HACCP Certification You Must Know Why do you need to understand the 7 principles and guidelines of HACCP certification in Malaysia? It is because they can help you control the food safety risks and prevent…
HACCP Certification in Malaysia: Does It Right For Your Food Business? HACCP is the most recognised certification and best practice for food manufacturers, food suppliers, food storage operations and restaurants in Malaysia. In fact, the local authority strongly recommends that…
