Assured Food Safety with ISO 22000 Food Safety Management System

An estimated 600 million individuals globally (almost 1 in 10) fall ill from consuming tainted food each year and 420 000 die every year. Unsafe food comprises harmful bacteria, parasites, viruses and chemicals in it; up to 200 different diseases will most likely result from these dangers.

Therefore, sustaining life and fostering good health depends on having access to adequate supplies of safe and nourishing food.
“Nowadays, food-related industries can be found everywhere. But, food safety is a universal concern ”

To Persuade Your Clientele That the Food Served is Safe: Get ISO 22000 Certified


What is ISO 22000 Malaysia?

ISO 22000 is a Food Safety Management System, an up-to-date international food safety standard that is intended to standardize the needs for food safety management on a worldwide level for companies operating within the food supply chain.

ISO 22000 incorporates the HACCP system’s guiding principles. HACCP lowers the danger of contracting foodborne illnesses.

Does ISO 22000 Really Matter That Much?

Absolutely! Food is essential for life, we won’t be able to sustain ourselves without food. However, the premise to a healthy life is that the food consumed must be secure and harmless.

As previously mentioned, ISO 22000 is a global safety standard that aims to monitor food safety and lower hazards. Consequently, it is crucial for a business in the food-related industry to be ISO 22000 certified.

Food manufacturing involves a multitude of processes, covering food production, transportation, and distribution. It is entirely possible that the food will encounter safety issues if stringent safety measures are not undertaken during these stages. The end consumer’s health may be adversely compromised by such unfavorable food qualities. Additionally, the business’s reputation will become tarnished, which could possibly result in its collapse.

Food hygiene is a serious issue that must be continuously monitored. Keep in mind that, the majority of food professionals cite ISO 22000 (Food Safety Management System) as the basic framework required of every food business.

Who Must Submit an Application for ISO 22000 Certification?

  • Everyone who is in the food supply chain.
  • For instance, food suppliers, food supplement manufacturers, etc.

The Benefits of Obtaining ISO 22000 Certification

#1 Enhanced Safety & Health

Keeping food risks to a minimum improves the health and safety of consumers.

#2 Adaptive Response to Dangers

Address issues that could jeopardize food safety more promptly and efficiently.

#3 Greater Commercial Opportunities

Some organisations need accreditation before any collaboration.

#4 Global Recognition

Strengthens a company's reputation with clients, suppliers, and investors.

ISO 22000 vs. Other Food Safety Standards: A Comparison

#1 Hazard Analysis and Critical Control Points (HACCP)

HACCP is a well-known approach for managing food safety that concentrates on finding and preventing potential risks in food production operations. HACCP and ISO 22000 share many of the same principles, however, ISO 22000 is a more extensive standard with more significant standards for management commitment, communication, and continual development.

#2 Safe Quality Food (SQF)

SQF is a standard for food safety that aims to increase supplier and consumer confidence in food safety systems. In other respects, it outlines requirements for traceability, hazard assessments, and food safety plans. SQF requires yearly third-party audits.

#3 BRCGS (Brand Reputation Compliance Global Standards) Food Safety Global Standard:

The BRCGS Food Safety Global Standard is a global standard for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading. In order to maintain certification, BRC Global Standards, mandate that businesses set up a food safety management system and submit to periodic audits. BRCGS Food Safety Global Standards are more prescriptive in their criteria and place more emphasis on record-keeping and documentation.

#4 FSSC22000

FSSC 22000 is a food safety programme benchmarked by Global Food Safety Initiative (GFSI). FSSC 22000 scheme uses international and independent standards such as ISO 22000, ISO 9001, ISO/TS 22003, and technical specifications for sector-specific Pre-Requisite Programs (PRPs), including ISO/TS 22002-1. For businesses looking to work with major retailers or other organizations that need a specific degree of food safety certification, FSSC22000 certification can be crucial.

Common Challenges in Implementing and Maintaining ISO 22000 Certification

#1 Limited Managerial Support

The success of ISO 22000 certification depends on the dedication and support of top management. However, other businesses might find it difficult to win over management, which would leave them with fewer resources and support for the implementation process.

#2 Inadequate Resources

Implementing and upholding an ISO 22000 certification requires for committed employees, time, and financial resources. Allocating enough resources to guarantee effective deployment and continuing certification maintenance may be difficult for many firms.

#3 Consistently Upholding Compliance

The standards of the standard must be continuously followed in order to maintain ISO 22000 certification. For example, if there are changes in staff, procedures, or the food supply chain, organizations may have trouble sustaining compliance over time. This difficulty can be addressed with the help of consistent training and continual supervision and evaluation.

#4 Resistance to Change

A company’s operations, procedures, and culture may need to alter significantly in order to implement a new food safety management system. Organizations may need to invest in change management tactics to get over resistance to change, which can be a major obstacle.

#5 Insufficient Familiarity With the Standard

The standards of ISO 22000 must be efficiently implemented, and they require for a thorough understanding of the standard’s requirements. The standard’s interpretation and application to particular operations inside organizations may be challenging.

#6 The food supply chain’s complexity

Given that there are frequently many different parties and procedures involved in the food supply chain, it can be difficult to detect and manage possible risks to food safety. It can be difficult to implement a food safety management system that is effective and addresses all facets of the supply chain.


Health is a matter that cannot be disregarded. A nourishing but safe diet is necessary for a healthy life. Every food-related business should aim for a win-win situation that safeguards both the general public’s health and the reputation of their business. Consequently, it is vital to become certified in the ISO 22000 Food Safety Management System.


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